1YRSPASTIFICIO ITALYCA DI CALDARULO FRANCESCO

COMPANY OVERVIEW

Company Album2

Basic Information
We produce fresh and dried certified biological homemade pasta and we only use 100% Italian wheat.At the moment, we produce 10 shapes of fresh pasta (with a 3 months expiry date stored in the fridge) and 25 shapes of dried pasta (with a 3 years expiry date)
  • Transactions
    -
  • Response Time
    ≤1h
  • Response rate
    100%
Business type
Manufacturer
Country / Region
MATERA, Italy
Main ProductsTotal employees
Fewer than 5 People
Total Annual Revenue
Below US$1 Million
Year established
2017
Certifications
-
Product Certifications
-
Patents
-
Trademarks
-
Main Markets

PRODUCT CAPACITY

Factory Information

Factory Size
Below 1,000 square meters
Factory Country/Region
Viale kennedy,168 Grottole(Mt)
No. of Production Lines
2
Contract Manufacturing
Buyer Label Offered
Annual Output Value
Below US$1 Million